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posted by Sam or Fred @ 10:09 PM
Visit my San Francisco Food Blog, "Becks & Posh"
This is the everyday everything blog of Sam and Fred. Includes regular photography and moblogging. Photo credits: Unless otherwise stated, all photographs on this site were taken by Sam or Fred
2 Comments:
At 8:47 AM,
Sam said…
Oola's foie gras, disguised as a fig and dipped in a port wine jelly. Cunning, huh?!
At 9:36 AM,
Anonymous said…
I really thought this was a fig
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